Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites for

Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range o